もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

Imonohana presents a special course for welcoming or farewell parties, featuring Kyushu cuisine made with Hokkaido ingredients! This special course is only available in spring 2026! 120% satisfaction rate

1. Kumamoto Specialty Red Eggplant Carpaccio

Enjoy the seasonal sweetness of red eggplants that you wouldn't believe are eggplants.

2. Imo no Hana Mountain Vegetable Salad

Enjoy seasonal mountain vegetables with fresh lettuce.

3 Kumamoto Specialty: Seared Spring Bonito with Potherbs

~Seasonal pork cutlet served with authentic homemade ponzu sauce and plenty of aromatic vegetables~

4. Grilled black Hyuga Akadori chicken from Miyazaki Prefecture

Our signature dish, Kyushu chicken, is grilled over a charcoal fire, a method that originated in Miyazaki Prefecture.

5. Hakata specialties: Bite-sized gyoza dumplings and xiaolongbao steamed in a bamboo basket, served with chicken broth

Enjoy freshly steamed dumplings wrapped in corn husks and original xiaolongbao in our homemade chicken broth.

6 Kyushu specialties: Tsukeage and Chicken Nanban

~Enjoy Imonohana's original fried food, a specialty of Kyushu's second generation~

7. Deep-fried tofu with yuzu pepper, delivered directly from Oita

~ Deep-fried tofu topped with green yuzu pepper, delivered directly from the Oita Hinokage Association, adds a charming accent~

8. Nagasaki's specialty champon noodles

Enjoy our specially selected champon noodles in a rich, flavorful soup steamed in our homemade chicken broth.

*The menu may change slightly depending on the availability of ingredients.Please be forewarned.