もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

1. Crab and bitter melon with thick mozuku seaweed in vinegar

~Luxurious delicious ingredients from north to south~

2. Seasonal! Makotochi Ponzu or Sea Grape Sashimi

~Directly delivered from the winter staple, Shintachi Market~ *This may change to sea grape sashimi depending on stock availability.

3. Homemade cheese tofu, prosciutto and salmon caprese

~Enjoy our proud cheese tofu~

4. Plenty of whitebait! Harihari Red Tosaka Salad

Enjoy a hearty salad with plenty of shirasu and the bounty of the sea.

5. Kyushu-style seared pork cutlet

Enjoy the authentic Kyushu seared bonito seasoned with plenty of condiments.

6. Taste comparison of Miyazaki Hyuga red chicken tataki and Hokkaido beef fillet tataki

~Hyuga Akadori chicken is characterized by its soft and juicy texture, unlike local chicken.The beef tenderloin, delivered directly from the butcher, is also tender.

7 Handmade skewered fish with moon viewing sauce

~Our carefully hand-kneaded skewered seafood served with our secret sauce and moon viewing~

8. Seafood Shumai Tasting Comparison

~Meaty seafood shumai with plenty of wild garlic~

9. Specialty! Large shrimp and seasonal vegetable tempura

Enjoy the classic tempura of large shrimp with a dash of salt.

10 Chicken Chazuke

Enjoy the delicious flavor of well-cooked chicken in a refreshing Kyushu chazuke dish.

*The menu may change slightly depending on the availability of ingredients.Please be forewarned.