もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

1. Seasonal cod roe ponzu (If unavailable, sea grapes sashimi)

~A luxurious selection of delicious ingredients from north to south~

2. Kyushu specialty: Addictive shirasu (whitebait) and plenty of seaweed salad

~Enjoy the delicious combination of whitebait and seaweed~

3. Directly from Kyushu! Seared bonito topped with condiments.

Enjoy seared bonito from Kyushu, served with plenty of authentic condiments.

4. Hakata specialty! Beef offal hot pot from a specialty shop (white, gold, black, red)

Our signature dish, beef offal hot pot, is guaranteed to be addictive. Choose your flavor from our secret miso, golden seafood salt, special soy sauce, or Sichuan-style red miso.

5. Imo no Hana's specialty! Black-grilled Kyushu chicken

~A signature dish prepared using Miyazaki's secret cooking method, seared over charcoal flames to a black finish—you'll definitely want to come back for more!~

6. Famous! Crab meat shumai and Hakata's famous bite-sized chewy dumplings

Enjoy our meaty seafood shumai and original dumplings made with corn!

7. Oita's specialty! Toriten (chicken tempura) and Satsuma's specialty! Homemade satsuma-age (fried fish cake).

~Enjoy Oita's famous yellow chicken tempura and Kyushu-style satsuma-age (fried fish cake)~

8. Slowly simmered beef offal skewers

~Enjoy our melt-in-your-mouth offal simmered slowly in our homemade miso sauce~

9. Nagasaki specialty! Homemade champon noodles to finish off the meal.

~The champon noodles, made with a rich and flavorful broth, are absolutely delicious~

*The menu may change slightly depending on the availability of ingredients.Please be forewarned.