もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

Original steamed samgyeopsal course brought to you by Imonohana! Kyushu cuisine with Hokkaido ingredients! Special course for the 17th anniversary! 120% satisfaction rate

1 Homemade! Earth Pickles

~Homemade pickles made from mountain and field vegetables~

2. Salmon and homemade cheese and tofu caprese

~ Market-fresh salmon and cream cheese tofu in a caprese salad! ~

3. Steamed Chida Samgyeopsal in a Steamer - Steamed summer vegetables and Hokkaido chicken and pork

~ Enjoy chicken thighs, seri, pork ribs, lean meat, and fatty pork in an impressive tabletop steaming dish with homemade meat miso and gochujang paste ~

4. Crisp vegetables for wrapping, especially for chida samgyeopsal

Lettuce, mizuna, green onions, and other vegetables for wrapping chige samgyeopsal!

5. Kimchi platter

~Assortment of two types of kimchi and spicy cucumber~

6. Gyoza & shumai (2 types) ~Yellow chewy gyoza & crab shumai~

~Yellow-skinned dumplings made with corn and crab and meat shumai~

7. Grilled black Hyuga red chicken

~Hyuga Akadori chicken is different from local chicken and is characterized by its soft and juicy texture.Enjoy it piping hot with the blackened searing.

8. Chicken breast tempura and tender chicken wings fried with yuzu pepper

~Enjoy our chicken breast tempura flavored with yuzu pepper and our original stewed chicken wings that are so tender they can be picked up with chopsticks~

9. Chicken rice balls - finished with collagen chazuke

This is a local dish that is a specialty of Oita Prefecture.Steamed in a bamboo steamer, it's full of collagen, making it like chazuke.

*The menu may change slightly depending on the availability of ingredients.Please be forewarned.