もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

1. Homemade wild vegetable pickles and cheese tofu

~Refreshing with homemade pickles and cheese tofu~

2. Salmon and prosciutto carpaccio topped with fish roe

~ Classic salmon and prosciutto sauce accented with the crunchy texture of fish roe ~

3. Wagyu Beef Motsunabe at a Specialty Restaurant

Motsunabe filled with tender beef offal, choose from our specially selected white miso, seafood salt, secret soy sauce, or matured spicy miso.

4. Hokkaido beef! Seared fillet with homemade sauce

Directly delivered from our sister store, Kinshishi Butcher Shop! Made with safe and secure Hokkaido beef.Soft beef tenderloin, crispy and seared

5. Harihari Caesar Salad

~The bounty of the earth with classic Caesar dressing~

6. Shrimp and squid meat shumai

~Seafood shumai! Once you try it, you'll be hooked~

7. Kagoshima specialty tsukeage and melt-in-your-mouth fried chicken wings with yuzu pepper

Enjoy Imonohana's signature dish, a signature Kyushu cuisine seasoned with an original blend.

8. Deep-fried tofu with thick mozuku seaweed paste

~Okinawa's famous thick mozuku seaweed is encapsulated in a bonito broth paste~

9. Specially selected champon noodles for the final dish

Enjoy our carefully made homemade noodles!

*Dishes may be changed without notice depending on the season, availability, etc.Please note.