もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

1. Imo no Hana's specialty! Homemade cheese tofu and prosciutto

~A refreshing dish of homemade cheese tofu and prosciutto~

2. Salmon and avocado carpaccio topped with fish roe.

A classic combination of salmon and avocado, accented with a citrus sauce and the delightful popping texture of fish roe.

3. Hakata specialty! Wagyu motsunabe (offal hot pot) from a specialty shop.

Enjoy our motsunabe (offal hot pot) overflowing with plump beef offal, and choose from our special white miso, seafood salt, secret soy sauce, or aged spicy miso flavors.

4. A specialty of Kyushu! Horse sashimi

Enjoy it with a sweet, locally famous soy sauce.

5. Caesar salad with plenty of mushrooms

~A salad that lets you savor the delicious flavor of mushrooms, a bounty of the earth, with homemade dressing~

6. Specialty! Crab Meat Shumai

Seafood Shumai! Once you try it, you'll be hooked!

7. Miyazaki's specialty! Tender chicken nanban and melt-in-your-mouth chicken wings with yuzu pepper sauce.

Enjoy Imo no Hana's signature dish, a representative Kyushu cuisine item seasoned with our original blend of flavors, served with avocado tartar sauce.

8. Okinawa specialty! Deep-fried tofu with thick mozuku seaweed paste

~Okinawan specialty thick mozuku seaweed encased in a bonito broth-based sauce~

9. The finishing touch: our special champon noodles.

~Enjoy our meticulously crafted homemade noodles~

*Please note that the menu may be changed without prior notice depending on the season, availability of ingredients, etc.Please note.