もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

1. Homemade cheese tofu topped with mountain wasabi and kelp

~A popular dish made with cream cheese and soy milk since our founding! Served with mountain wasabi and kelp~

2. Seafood Carpaccio

~Direct from the market! Enjoy a platter of fresh seafood!~

3. Nagasaki Champon Noodle Salad

~Refreshing with homemade champon noodles and fresh vegetable salad!~

4 Imonohana's specialty! Three types of motsu skewers

~Imonohana's classic! Try 3 different kinds of skewers of freshly slaughtered offal! Enjoy the extremely freshness of these skewers~

5. Shrimp and squid shumai

~Seafood shumai with shrimp and squid! Enjoy these hearty shumai~

6. Deep-fried chicken wings with yuzu pepper and crispy fried burdock root

~Enjoy our original chicken wings, stewed so tender you can pick them up with chopsticks, and our popular deep-fried burdock root from Hakata~

7. Deep-fried tofu with thick mozuku seaweed paste from Churaumi

~Put plenty of thick mozuku seaweed and bonito stock based sauce~

8. Oita Specialty! Chicken Rice Balls

~This is a local dish of Oita prefecture.I cooked rice in chicken stock and made rice balls.

*The menu may change slightly depending on the supply situation.Please be forewarned.