もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

Imonohana presents a premium course that compares Kyushu and Okinawa cuisine with Hokkaido ingredients and Wagyu beef! 120% satisfaction

1. Homemade wild vegetable pickles and cheese tofu platter

Enjoy a refreshing meal with homemade pickles and cheese tofu.

2 Salmon and prosciutto carpaccio topped with fish roe

Enjoy fresh seafood delivered directly from the market and prosciutto sauce with fish roe as an accent.

3. Kagoshima Satsuma Ogojo: Sweet Potato and Mushroom Caesar Salad - Enjoy with Soft Egg Dressing

Enjoy our adult salads!

4 Directly from Miyazaki! Grilled black Hyuga red chicken

~Soft and chewy red chicken grilled black over charcoal~

5. Yellow chewy dumplings and crab meat shumai

~Compare the chewy corn-filled gyoza skin with the meaty seafood shumai~

~Main dish~

6. Wagyu Rib Loin vs. Wagyu Shoulder Loin: Sukiyaki Hot Pot

Made with carefully selected Wagyu beef from Hokkaido.Taste comparison of rib roast and shoulder roast

7 Kyushu specialty! Chicken and rice

Enjoy the delicious flavor of Wagyu beef poured over beaten eggs and chicken rice.

8 Oita Specialty! Assorted Chicken Breast Tempura and Satsumaage

Enjoy chicken tempura and Kagoshima cuisine.

9. Rich in minerals! Deep-fried tofu with seaweed paste

~The bonito-based bean paste and deep-fried tofu with yuzu pepper are a perfect match~

10 Selected ice cream and cream

~Enjoy the ice cream at the end~

*The menu may change slightly depending on the availability of ingredients.Please be aware of this in advance.