もつ串　地鶏　九州料理　芋の華　ホクレンビル本店

Imonohana presents a premium course comparing Kyushu and Okinawa cuisine with Hokkaido ingredients and Wagyu beef! 120% satisfaction rate

1. Homemade cheese tofu and prosciutto sandwich

~The aroma of tofu from the prosciutto goes perfectly with cheese and smoked daikon radish~

2. Seasonal Tachipon (may automatically be changed to sea grapes or seafood marinade depending on availability)

~Enjoy seafood delivered directly from the market~

3. I love Kagoshima Satsuma Ogojo, Caesar salad with sweet potato and mushrooms - try it with soft-boiled egg dressing

~Enjoy this adult salad~

4. Kyushu-produced! Grilled black Kyushu red chicken

~Soft and chewy local chicken grilled black over charcoal~

5. Yellow chewy dumplings and shrimp and squid meat shumai

~Compare the chewy corn-filled gyoza skin and meaty seafood shumai~

~Main dish~

6. Sukiyaki hotpot: comparing Wagyu beef rib roast and Wagyu beef shoulder roast

~Compare Shimabara Wagyu Rib Loin and Kitami Wagyu Shoulder Loin~

7 Kyushu specialty! Chicken rice

~Please enjoy the delicious flavor of Japanese beef poured over beaten eggs and chicken rice~

8 Oita specialty! Assorted chicken tempura

~Enjoy seasonal vegetables and chicken tempura~

9 Okinawa specialty! Deep-fried tofu with mozuku seaweed filling

~Pork cutlet with thick mozuku seaweed and plenty of bean paste~

10. Assorted Desserts

~Enjoy the ice cream at the end~

*The menu may change slightly depending on the availability of ingredients.Please be aware of this in advance.